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RidgeGourd Masala Curry
RidgeGourd Masala Curry

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We hope you got benefit from reading it, now let’s go back to ridgegourd masala curry recipe. To make ridgegourd masala curry you need 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make RidgeGourd Masala Curry:
  1. Provide 2 medium size Ridge gourd
  2. Take 1 onion finely chopped
  3. Take 1 tomato finely chopped
  4. Provide 2 tbsp roasted Peanuts
  5. Take 2 tbsp Dry/Fresh coconut
  6. Use 3 tbsp Chopped coriander leaves
  7. You need 1 tsp White sesame seeds
  8. Use 1 tsp cumin seeds
  9. Use 1/2 tsp Coriander seeds
  10. Take 5-6 garlic cloves
  11. Get 1 inch Ginger
  12. Use 6-7 Curry leaves
  13. You need 1 tsp Mustard seeds
  14. Take 1 pinch hing
  15. Prepare 1/4 tsp turmeric powder
  16. Get 1 tsp red chilli powder
  17. Take 1 tsp Garam masala
  18. Take 2 tsp Jaggery
  19. Provide 1 small ball size tamarind
  20. Use 2 tbsp oil
  21. Take to taste Salt
Instructions to make RidgeGourd Masala Curry:
  1. Take the Ridge gourd Peel the skin and wash throughly. Now cut into equal size about 1.5 inch length. Then cut into 4 parts only upto half of Ridge gourd.
  2. In the Grinder or mixi jar add roasted peanuts, coconut, coriander leaves, coriander seeds, tomato, cumin seeds, tamarind, garlic cloves, jaggery, Ginger, and sesame seeds then add required water to thick smooth paste. Keep it aside.
  3. Now take the grinded masala mixture and transfer to the mixing bowl. Add Red chilli powder, Garam masala, salt to taste, turmeric powder mix well. Next add Ridge gourd piece's into it. Again Mix well until well coated with masala. Cover and rest it for 10 mins at room temperature.
  4. Further heat the oil in pan once oil is heat sufficiently add mustard seeds, Curry leaves and hing. Allow it to splutter them.
  5. After add chopped onions saute well until they turns translucent.
  6. Furthermore add marinated Ridge gourd Masala mixture. Stir on low flame for 2 mins. Then add required water to gravy or Curry consistency.
  7. Cover and cook it until ridge gourd becomes soft or well cooked.
  8. Finally add chopped coriander leaves and serve with roti, chapati or rice.

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