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Vada curry (chennai SPL)
Vada curry (chennai SPL)

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The ingredients needed to cook Vada curry (chennai SPL):
  1. Provide 1/2 cup chana dal
  2. Get 1 green chilli
  3. Get 1/2 inch ginger
  4. Get 1.5 tbsp garlic
  5. Use 1/2 tsp fennel seeds
  6. Take 1/4 tsp salt
  7. Use 2 tbsp oil
  8. Provide 1 bay leaf
  9. Take 1 inch cinnamon stick
  10. Take 1 tsp fennel seeds
  11. Get 1 spring curry leaves
  12. Prepare 3/4 cup onion finely chopped
  13. Take 1 tsp ginger garlic paste
  14. Get 1 large tomato finely chopped
  15. Take 1/2 tsp turmeric powder
  16. Provide 1 tsp fennel seeds powder
  17. Get 1 tbsp coriander powder
  18. Prepare 2 tsp chilli powder
  19. Use 3/4 tsp garam masala
  20. Use To taste salt
  21. Take 2-3 tbsp coconut
  22. Use 2 tbsp fried gram
  23. Use 1 tbsp cashew
  24. Take 1 tbsp chopped coriander leaves
Instructions to make Vada curry (chennai SPL):
  1. Wash and soak the chana dal in water for 3-4 hours. strain the water completely and add it to the mixer along with fennel seeds, garlic cloves, green chilli, ginger, salt. grind it without adding any water to it. grind it to a coarse paste
  2. Take out in batches and pinch drop in hot oil and deep fry until crisp. take it to a paper towel.
  3. Heat oil, pop in fennel seeds, bay leaf, curry leaves, chopped onions, ginger garlic paste and fry till slightly brown.
  4. Further add chopped tomatoes and saute till mushy. add turmeric powder, fennel seeds, coriander powder, chilli powder, garam masala and fry for a minute
  5. Add water, salt, mix well. close and cook for 5-10 minutes. meanwhile, grind coconut, fried gram, cashews to a fine paste. open and add the coconut paste to the curry.

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