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The ingredients needed to cook Mushroom Masala curry:
- Use 2 packets Mushroom(roughly chopped)
- Take 3 onions
- Provide 4 tomatoes
- You need 8-10 cloves garlic
- You need 1/2 inch ginger
- Take 2 tsp ginger garlic paste(instead of fresh garlic & ginger)
- You need 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Provide 3/4 tsp garam masala
- Take To taste salt
- Provide 1 tbsp oil
- Get 1 tsp jeera
- Prepare 1/2 tsp fennel seeds
- Get 1 small spring curry leaves
Instructions to make Mushroom Masala curry:
- Wash the mushrooms and roughly chopped them.
- Grind the masala in a mixer jar.
- Heat oil in a cooker.Add jeera, fennel seeds and curry leaves. Let it splutter. Add grind masala with turmeric and required amount of salt
- Cover the cooker with lid and put whistle on it.cook it for till 2-3 whistles. By doing this the masala will cook in a mushy form as well as it become fluffier and we can save the time for another work.it's really a nice process.
- After opening the lid, now add all the spices and sauté for 5 minutes.
- Now add cleaned and chopped mushroom. Sauté it for 5 mins then add 1 &1/2 cup water, again cover the cooker and cook the mushroom for 3-4 whistles.
- Open the cooker and simmer for 5-10 mins for required consistency. Oil will start to float at this stage. Switch off & then add coriander leaves. Serve hot with chapatis or rice.
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