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Chicken Tortilla Soup
Chicken Tortilla Soup

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We hope you got benefit from reading it, now let’s go back to chicken tortilla soup recipe. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken Tortilla Soup:
  1. Take 1 Tablespoon Canola Oil
  2. You need 1 Onion, diced
  3. Prepare 2 Garlic Cloves, minced
  4. Prepare 2 Teaspoons Cumin
  5. Provide 2 Teaspoons Oregano
  6. Get 1 Teaspoon Salt
  7. Prepare 45 Oz. Cannellini Beans
  8. Prepare 20 Oz. Diced Tomatoes w/ Habaneros
  9. Take 15 Oz. Cream of Corn
  10. Take 15 Oz. Whole Kernel Corn
  11. Get 15 Oz. Black Beans
  12. Get 8 Chicken Thighs, shredded (or 2 breasts)
  13. Prepare 1/2 Teaspoon Lime Juice
  14. You need 1 Bag Blue Corn Tortilla chips
  15. Provide 2 Habanero peppers, diced
Steps to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

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