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Before you jump to Green Curry Lamb recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to green curry lamb recipe. You can have green curry lamb using 19 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Green Curry Lamb:
- Use 600 gram lamb meat
- Provide 3 tablespoon cooking oil, for sauteing
- Provide 2 lemon grass, bruised
- Take 7 pieces kaffir lime leaves
- Take 250 ml water
- Provide 750 ml thickened coconut milk
- You need 1-2 tablespoon chopped coriander leaves (optional)
- Get Spices (ground) :
- Take 15 large grean chillies, remove the seeds (I use 3 tbs paste)
- Get 3 shallots
- Provide 5 cloves garlic
- Use 2 cm gingger
- Use 1 cm turmeric
- Get 1 cm galangal
- You need 1 tablespoon chopped coriander root
- Get 1 teaspoon pepper
- Use 1/2 teaspoon cumin
- You need 1/2 teaspoon fennel
- Take 1/2 teaspoon salt
Instructions to make Green Curry Lamb:
- Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
- Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
- Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.
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