Here is how Onion Pakoda Curry can help you in weight reduction
Weight management needs fixed efforts. If you're someone attempting to shed some additional kilos then it's essential at all times be on your toes. Watching your calorie intake and likewise sticking to a balanced food regimen is the key to an efficient weight loss routine. It becomes actually hectic to strike that proper steadiness between taste and well being and therefore, we need to discover an in-between solution the place taste meets well being.
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Before you jump to Onion Pakoda Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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Your heart needs blueberries. Fact: Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant could be able to help your body improve its ability to process the fat and cholesterol you eat. When your body is efficient at breaking down these things, they won’t build up in your system and or cause heart problems. That, essentially, helps your heart be healthy.
There are a whole lot of foods that you can include in your diet that will be beneficial for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are essentially terrific, though, for making your heart healthy as it possibly can. Try to start incorporating these foods in your diet regularly. Your heart will be much healthier if you do!
We hope you got insight from reading it, now let’s go back to onion pakoda curry recipe. You can have onion pakoda curry using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Onion Pakoda Curry:
- Get For Pakoda:
- Take 1 cup besan (gram flour)
- Get 3 onions thinly sliced
- Get 2-3 green chillies chopped
- Take 1 sprig curry leaves chopped
- Use 1/4 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Provide 1 pinch baking soda
- Use To taste salt
- Get 1/2 cup water or as needed
- You need Oil (as needed) for deep frying
- Take For Curry:
- Take 1 tbsp oil
- Provide 1/2 tsp cumin seeds
- Use 1 onion finely chopped
- You need 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Use 1 tbsp ginger garlic paste
- Prepare 1 tomato finely chopped
- Take To taste salt
- You need 1 tsp curry powder
- Provide 1/2 tsp garam masala powder
- Provide 2 tsp chopped coriander leaves
Steps to make Onion Pakoda Curry:
- In a mixing bowl add all the ingredients as listed for 'Pakoda' except oil to make a batter of thick consistency. Keep aside for 15 minutes.
- Heat sufficient oil in a wok over medium flame. Take small portion of pakoda batter in the hand and gently drop 3-4 fritters at a time. Continue dropping one or two more times subject to availability of space in the wok.
- Fry till the pakodas turn golden brown and crisp.
- Drain and place them on kitchen towel to absorb excess oil. Complete frying the pakodas with rest of the batter.
- Heat 1 tbsp oil in a pan. Add cumin seeds. When they crackle add chopped onion and fry till brown. Add red chilli powder, turmeric powder and saute for few seconds. Add ginger garlic paste and saute for 2-3 minutes or until the raw smell disappears.
- Add chopped tomato and salt. Cook till tomato turns soft and mushy. Add curry powder and mix well. Add little water and cook covered for 2-3 minutes or until oil starts releasing from the masala.
- Now add the onion pakoda and mix up well. Add required amount of water and cook covered on a low to medium heat for 5-6 minutes or till it reaches the desired consistency.
- Add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
- Serve hot with rice or roti.
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