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We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. To cook thai red curry noodle soup you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Thai Red Curry Noodle Soup:
- Use olive oil
- Get boneless, skinless chicken, cut to bite-sized pieces
- Prepare Salt and pepper,
- Get garlic cloves, minced
- Prepare red bell pepper, diced
- Prepare onion diced
- You need red curry paste
- Use chicken broth
- Take lite coconut milk
- Provide package of rice noodles
- You need fish sauce
- Get brown sugar
- Take green onions
- Use cilantro
- Prepare lime squeezed juice
Instructions to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
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