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Vegetarian Matzo Ball Soup
Vegetarian Matzo Ball Soup

Before you jump to Vegetarian Matzo Ball Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know that you must have a strong and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already are aware that daily exercise and a healthy lifestyle are vital in terms of the total health of your heart. Do you know, though, that some specific foods are great for improving the health of your heart? Go on reading to discover which foods are beneficial for your heart.

Believe it or not, beans are really awesome for your heart. The after effects of eating them might not have a good smell, but they’re terrific for your body. It doesn’t mean, however, that simply eating beans will undo the detrimental effects of eating unhealthy foods or make your heart better by magic. What is true, however, is that putting kidney beans on your green salad rather than chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans are delicious and you never know, you might prefer them to your beefburgers and chicken.

There are plenty of foods that you can eat that are great for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are essentially great for the heart, however. Introduce these heart-healthy foods into your diet on a regular basis. Your heart is going to be much better if you do!

We hope you got insight from reading it, now let’s go back to vegetarian matzo ball soup recipe. To cook vegetarian matzo ball soup you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Vegetarian Matzo Ball Soup:
  1. Take 4 eggs
  2. You need 3 tbsp olive oil
  3. Prepare 1 cup matzo meal
  4. Prepare 1/4 c seltzer or club soda
  5. Take 1 tsp sea salt
  6. Prepare 3 medium carrots, peeled and sliced thin
  7. Get 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
  8. Provide 1 c fresh parsley, chopped
Instructions to make Vegetarian Matzo Ball Soup:
  1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
  2. Refrigerate matzo ball dough for at least 30 minutes.
  3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
  4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

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