So you might be getting ready Talapia Fish Ball in Peri Peri Curry recipes for your family but this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to talapia fish ball in peri peri curry recipe. To make talapia fish ball in peri peri curry you only need 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Talapia Fish Ball in Peri Peri Curry:
- Provide fillets of talapia fish cleaned and deveined
- Prepare Water
- Provide Salt
- You need freshly chopped coriander leaves
- You need tomato paste/purée
- Provide Oil to deep fry+2 teaspoon oil for the curry
- You need For fish ball marinade:
- Take spicy curry powder
- Take oil
- Prepare Red Chilli powder
- Use For Peri Peri curry:
- Take large onion chopped roughly
- Provide dried red chillies broken (desseded)
- Use regular/balsamic vinegar
- Prepare oil
- Get oregano powder
- Prepare garlic pearls chopped roughly
- Prepare warm water
Instructions to make Talapia Fish Ball in Peri Peri Curry:
- Chop the fish fillets into smaller pieces
- Blend them into a paste/a thick mass, using a mixer
- Add all the ingredients for the marinade and keep covered for an hour. (For best results marinade the day before and leave in the fridge overnight)
- Grease you palms with some oil roll the marinated fish into lemon sized balls
- Heat oil in a wok and gently fry the fish balls for 2-3 minutes only.(do not overfry them, as they tend to become hard when overfried.)
- Keep the fried fish balls aside
- Blend all the ingredients listed under Peri Peri paste without any water
- Heat 2 tablespoon oil in a wok
- Add the Peri Peri sauce paste and sauté for 2-3 minutes on medium heat till the oil separates
- Season with salt and mix well
- When the mix starts leaving the sides of the pan, add the fried fish balls by gently tossing them in the curry
- Add amount of water and bring it to a boil
- Reduce heat and cook covered until the fish ball poof up in size and the curry thickens to your desired consistency
- Before taking of heat add tomato paste and mix well
- Garnish with chopped coriander leaves and serve hot with rice or any breads of your choice
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