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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already are aware of how crucial it is to have a heart that is healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and leading a healthy lifestyle both factor greatly into the overall health of your heart. But did you know that there are a number of foods that have been proven to help you improve your heart health? Keep on reading to learn which foods are best for your heart.
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There are plenty of foods you will find that that are great for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are essentially beneficial for the heart, though. Try to start incorporating these heart-healthy in your diet every day. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you need 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Get A. Preps
- Use 1-1.5 kg Chicken thighs
- You need 5-6 large potatoes
- Provide washed, peeled and cubed big
- Take 1 C Cooking oil
- Get B. Blend into a fine paste
- Get 1 medium size brown onion
- You need 1/4 C candlenuts (opt)
- Prepare 3-4 garlics
- You need 1-2 C dried chillies deseeded, soaked & softened in boiling water
- Take C. Paste
- You need 1 C meat curry powder
- Take As needed Water
- Use D. Spices
- You need 1 cinnamon stick
- Take 1 star Anise
- Take F. Extras & Seasoning
- Prepare 1 tsp sugar
- Get 1 tbsp thick tamarind juice
- Get 2-3 tsp or to taste Chicken seasoning powder
- Provide 270-300 g coconut cream
- Prepare Note:
- Prepare 1 . Dried chillies can be replaced with fresh red chillies
- Take 2 . We use Red pack BABA'S Meat Curry Powder
- You need 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Prepare Use 2 tbsp of hot water and squeeze the pulp
- Provide 4 . We use KNORR Chicken Seasoning Powder
- Provide 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- You need This brand uses 100 % pure coconut - no starch or gum added
- Provide 6 . Ingredients No.2, 3, 4 - from Asian grocery
Steps to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
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