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Before you jump to Thai coconut curry soup recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to thai coconut curry soup recipe. To make thai coconut curry soup you only need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Thai coconut curry soup:
- Take 64 oz vegetable stock
- You need 1 can (14 ounces) lite coconut milk
- You need 1 carrot, finely diced
- Use 1 red onion, sliced into thin half moons
- Take 8 oz thinly sliced baby portobello mushrooms
- Provide 7 oz rice noodles
- Prepare 1 tsp garlic paste
- Prepare 2 tsp ginger paste
- Get 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Take 1 1/2 tbsp lemongrass paste
- You need 1 1/2 tbsp green curry paste
- You need 1 small lime, juice and zest
- Get 1/4 tsp salt
- Use 1/2 tsp black pepper
- You need 2 tomatoes, chopped
- Provide 1 fresh baby spinach, for serving
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
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