This is how Rajma masala curry can assist you in weight reduction
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Before you jump to Rajma masala curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of people are trying to live a healthier life and you’re going to discover that the usage of coconut oil will help you accomplish this. Unlike other products you can purchase available today this item is going to have a wide variety of health advantages for your body. You should also be aware that coconut oil isn’t just something you can use inside your body to be healthy but also something you can use externally. If you’re wondering what some of these benefits are you need to be happy to realize that we’re going to be explaining to you in this article what a number of these benefits might be.
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We hope you got benefit from reading it, now let’s go back to rajma masala curry recipe. You can have rajma masala curry using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Rajma masala curry:
- You need 1 cup lobia/ rajma / sock over night
- Use 1 onion paste
- You need 3 tomato paste
- Take 1 tbsp ginger garlic paste
- Provide 2 green chilli
- Prepare 1/2 cup oil
- Take 1/2 tsp cumin seeds
- Use 1 tsp fenugreek leaves
- Use 1 tsp Kashmiri red chilli
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Take to taste Salt
- Take Some coriander leaves
Steps to make Rajma masala curry:
- Take a pan add lobia and 1glass water, salt and turmeric powder and keep it in high flame after it boils low down the flame 1/2 hour then check lobia is well cook and keep aside.
- Take a pan add oil add cumin seeds, Kashmiri red chilli powder, stir and add onion paste, stir fry and add ginger garlic paste, stir fry well add tomatoes paste stir fry and add red chilli powder, coriander powder and stir fry well until smooth batter and add fenugreek leaves stir add boil lobia, cook well, add coriander leaves and keep in low flame for 10 minutes.
- Ready to serve with boil rice and salad.
- Enjoy with your family take care.
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