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We hope you got benefit from reading it, now let’s go back to pounded yam with egusi soup recipe. To cook pounded yam with egusi soup you only need 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Pounded yam with Egusi soup:
- Use 1/2 tuber of yam
- Take 1 cup egusi
- Take 1/2 cup red oil
- Get 2 large chopped onion
- Provide 5 grind pepper
- You need 1 1/2 cup water
- Prepare 1 tspn black pepper
- Provide 1 tspn salt
- Prepare Seasoning
- Provide Spinach
Steps to make Pounded yam with Egusi soup:
- Firstly peel the yam, wash it and add water to over cook until the water becomes starchy
- Using motor and pistel pound the yam very well into it sticks together
- Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper.
- For the Egusi soup
- Add onion and little water, mould ur Egusi into balls and set aside
- Wash ur spinach with plenty water and shred
- Put ur oil into an empty pot and stir frying until light
- Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot
- Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise
- Then add ur spinach stir and cover it to be a little bit soft
- When it’s done u can serve
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