Here's how Leek and Coriander soup will help you in weight loss
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Before you jump to Leek and Coriander soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already are aware that the body requires a heart that is strong and healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. Still, did you know that there are a number of foods that have been proven to help you improve the health of your heart? Today, you will find out which foods are beneficial for your heart.
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There are lots of foods you will find that that are terrific for your body. No doubt, the foods listed in this article can help your body in many ways. They are essentially terrific, though, for promoting a healthy heart. Introduce these foods into your diet regularly. Your heart will be so much better if you do!
We hope you got benefit from reading it, now let’s go back to leek and coriander soup recipe. You can have leek and coriander soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Leek and Coriander soup:
- Get 1 small piece of Leek
- Take 1 bunch Stems of coriander
- Get 1 tbsp Extra virgin olive oil
- Take 1 Tbsp butter
- Prepare 1/2 red bell pepper
- You need to taste Salt
- Use to taste Black pepper
- Prepare 1 tbs Maida
- Prepare 1/2 cup milk
- You need Alfa Alfa sprouts(I used moong sprouts)
Instructions to make Leek and Coriander soup:
- TAke olive oil and butter in a pan. - Put Chopped leek and coriander stems and saute.
- Add maida to the pan and saute for a minute. - Add little water and cook, keep stirring.
- Add salt and black pepper powder and cook for 2 minutes more.. - Wait till it cools and then transfer it to a mixer
- Add milk and grind till you get a smooth texture.
- Take finely chopped red capsicum in a microwave safe bowl. - Add salt and little olive oil and mix and cook in the microwave on HIGH for just two minutes.
- This soup is served in a stem glass with a small coffee spoon to eat sprouts.
- Place some red capsicum mixture in a stem glass And some sprouts and pour the soup over it. - Serve hot.
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