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We hope you got insight from reading it, now let’s go back to cold noodle with spicy sesame dipping sauce recipe. To cook cold noodle with spicy sesame dipping sauce you only need 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Cold noodle with Spicy sesame dipping sauce:
- Take 300 g thin udon noodle
- Get 2 Scallions
- You need 3 eggs
- You need //For the soup//
- Take 2 cups water
- Prepare ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
- Use ☆5 TBSP sesame seeds - grind
- Use ☆1 TBSP chili bean sauce(豆板醤）
- You need ☆1 TBSP miso
- Prepare 1 tsp sesame oil
- Take //For the meat//
- Get 400 g ground meat (pork or chicken)
- Use ●2 TBSP miso
- Provide ●１TBSP sugar
- Get ●1 TBSP Mirin
- Provide ●1 tsp chili bean sauce(豆板醤)
- You need ●1 tsp red pepper flake
Steps to make Cold noodle with Spicy sesame dipping sauce:
- Mince scallions.
- In a large pot, high heat, boil water (no need salt).
- After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
- Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
- (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
- Grind the sesame seeds.
- Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.
- Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
- Now mix all the ingredients of ●
- Add the ● to the meat.
- Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋
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