Preparing Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi safely

It is very important to organize food safely to assist stop dangerous bacteria from spreading and growing. You'll be able to take some steps to help defend yourself and your loved ones from the unfold of dangerous bacteria.
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Wash your hands

Your arms can easily spread micro organism around the kitchen and onto food. It's vital to always wash your arms completely with soap and heat water:

before beginning to prepare meals
after touching raw food akin to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms thoroughly as nicely, as a result of moist fingers unfold bacteria extra simply.
Preserve worktops clean

Before you begin getting ready food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will want to clean them thoroughly.

It is best to change dish cloths and tea towels repeatedly to keep away from any bacteria growing on the fabric.


Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi
Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi

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We hope you got insight from reading it, now let’s go back to indian green bell pepper and chicken curry: home style chicken jalfrezi recipe. You can cook indian green bell pepper and chicken curry: home style chicken jalfrezi using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:
  1. Get Green bell peppers
  2. Provide Onion
  3. Get Garlic
  4. Take Ginger
  5. Prepare Tomato
  6. Provide Chicken breast meat
  7. Prepare (If you're vegetarian, use paneer cheese instead)
  8. Get Cumin seeds
  9. Take ☆ Turmeric
  10. Take light heaping tablespoon ☆ Coriander powder
  11. Use ☆ Cayenne pepper (only if you like hot and spicy)
  12. Use Garam masala
  13. Use Salt
Steps to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:
  1. Slice half the onion and the peppers into 1 cm thick slices. Chop up the rest of the onion, the garlic, ginger, and tomato. Keep them separate.
  2. Cut the chicken into bite sized pieces. Heat up a frying pan and stir fry the chicken until it's almost cooked through. Transfer to a plate.
  3. Heat 1 tablespoon of oil in the frying pan, and stir fry the sliced onion until transparent. Add the peppers and stir fry. Transfer to a plate.
  4. Add another tablespoon of oil to the frying pan, Stir fry the cumin seeds until they start to pop. Add the garlic and ginger and stir-fry well.
  5. Add the chopped onion and stir fry until translucent, for 5 to 10 minutes over medium heat. Take care not to let it burn.
  6. Add the ☆ spices and stir-fry for another 1 to 2 minutes to mix well. It will look rather dry but that's fine.
  7. Add the chopped tomato and stir fry until a paste is formed and it's starting to look oily.
  8. If it gets to this point the curry will be delicious for sure. Add a little salt to taste.
  9. Put the cooked chicken back in the pan and mix well.
  10. Put the stir fried vegetables back in the pan and mix well again. Add the garam masala. Taste again and adjust the seasoning, and it's done.
  11. Serve with rice and dal.

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