So you is perhaps making ready Egg Masala Curry recipes for your loved ones but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to egg masala curry recipe. To cook egg masala curry you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Egg Masala Curry:
- Provide 5 - Eggs
- Prepare 2 - Onions
- Prepare 1/2 tsp - Turmeric powder
- You need 2 tbsp - Red Chilli powder (adjust as per preference)
- Prepare 1 tbsp - Coriander powder
- Get to taste Salt
- Provide 6 tbsp - Cooking oil
- Use For the masala base : Grind everything below with a little water
- Get 1 inch - Ginger
- Use 5-6 Garlic pods
- You need 1 tsp - Garam masala powder
- Take 3-4 strands Coriander leaves
- Get 5 -inch block - Coconut
Instructions to make Egg Masala Curry:
- Heat oil in a deep vessel or shallow pan, fry onions until golden brown.
- Add dry spice powders and cook for 3-4 mins
- Next, add the ground masala and cook until the oil separates with constant stirring.
- Add 1 cup water, sufficient enough to make a thick gravy and for the eggs to cook. Simmer this mixture with salt to taste for 10mins.
- Once the masala-curry mixture comes to a boil - break the eggs directly on the curry. Do not stir, let the eggs poach in simmering curry with a closed lid on for 12 -15mins on low flame.
- Once you see the eggs are cooked gently stir from the bottom only once, so as not to break them too much.
- Garnish with coriander leaves and serve hot with rice or Rotis or any Indian bread of your choice.
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