Best Recipes for Healthy

So you is likely to be preparing Banana Curry recipes for your loved ones however this ideas may be useful.
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In the previous couple of years, Air Fryers have turn out to be very popular as well as a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly incessantly advisable by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking method may additionally reduce down on a number of the other harmful results of oil frying.

Before you jump to Banana Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to banana curry recipe. To cook banana curry you need 12 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Banana Curry:

1. Take 5-6 Raw banana
2. Get 3 tsp Ginger garlic paste
3. You need 1 tsp Green chillies paste
4. Provide 1 tsp Garam masala
5. Get 1/2 cup Tomato puree
6. You need 3 Onions sliced
7. Use 5-6 Cashews
8. Provide 1/2 tsp Turmeric powder
9. Provide 1/2 tsp Garam masala
10. Prepare as needed Oil
11. Get to taste Salt
12. Prepare as needed Fresh cream

Instructions to make Banana Curry:

1. Take raw banana and peel it off nicely and put it in pressure cooker to boil it.
2. Give it 2-3 whistles.
3. Once the banana gets boiled and turns soft add turmeric powder,ginger garlic paste to it and salt and mash it well.
4. Take a kadai and heat oil in it.
5. Now spread the banana into the oil in the form or pakodis.
6. Give it a deep fry and let it become brown and crisp.
7. Now take another kadai and heat a spoon of oil/ghee to it.Add sliced onions, green chillies,and cashews to it.
8. Cook it until it changes the color.
9. Once the mixture cools down turn it to a mixer blender and form a paste out of it.
10. Now take a pan and add the Onion paste to it and cook it for 2-3 minutes.
11. Add turmeric powder and Tomato puree and cook the gravy for 5 minutes until it separates oil from it.
12. Add salt as per your taste and mix it well.
13. Now add kasuri methi and some fresh cream to it.
14. Mix the gravy well and add the fried pakodis to it.
15. Add water to adjust the consistency of the gravy.
16. Cook it for another 2-3 minutes.
17. Turn off the gas and garnish it with coriander leaves.

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