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Honey Chilli Chicken with Curry Noodles
Honey Chilli Chicken with Curry Noodles

Before you jump to Honey Chilli Chicken with Curry Noodles recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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We hope you got benefit from reading it, now let’s go back to honey chilli chicken with curry noodles recipe. To cook honey chilli chicken with curry noodles you need 36 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Honey Chilli Chicken with Curry Noodles:
  1. Use For the chicken
  2. Get 4 chicken breasts cut into strips
  3. You need Splash soy sauce
  4. Use 4 tbsp flour
  5. Provide 2 tsp cornflour
  6. Provide Oil for frying
  7. Get For the sauce
  8. You need Splash sesame oil
  9. Provide 4 tbsp sweet chilli sauce
  10. Prepare 2 tbsp honey
  11. Take 2 tbsp Ketjap Manis or soy sauce
  12. Take 1 tbsp cornflour
  13. Get 5 tbsp water
  14. Prepare 2 garlic cloves chopped
  15. Take 10 g chopped ginger
  16. You need 1/2 chopped red chilli
  17. Get 1/2 lemon juice and 1/2 lemon zest
  18. Get Handful chopped fresh coriander
  19. Get 100 g cashew nuts
  20. You need 1 carrot peeled and cut into matchsticks
  21. You need 1/2 bunch scallions
  22. Get 1/2 onion finely sliced
  23. You need For the curry noodles
  24. Get Splash vegetable oil
  25. Use 2 tbsp cornflour
  26. You need 500 ml chicken stock
  27. Prepare 2 garlic cloves
  28. Use 3 tbsp curry powder
  29. Prepare 1 tbsp turmeric
  30. Get 1 tsp chilli powder
  31. You need 1 tsp chilli flakes
  32. Use 1 tsp ground ginger
  33. Take 1 tsp caster sugar
  34. Use Splash soy sauce
  35. Get 1/2 thinly sliced onion
  36. Take 4 portions egg noodles
Steps to make Honey Chilli Chicken with Curry Noodles:
  1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
  2. For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
  3. Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
  4. For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
  5. In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.

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