Here's how Basa Fish Curry (Kerala Style) can assist you in weight loss
Weight management needs constant efforts. In case you are somebody trying to shed some further kilos then you might want to always be on your toes. Watching your calorie intake and in addition sticking to a balanced food plan is the secret to an effective weight reduction routine. It becomes really hectic to strike that right steadiness between style and health and due to this fact, we need to discover an in-between solution where taste meets health.
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Before you jump to Basa Fish Curry (Kerala Style) recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
In this day and age of folks are trying to live a healthier life and you are going to see that the usage of coconut oil can help you accomplish this. You’re also going to find that there’s not just one specific benefit that’s connected with coconut oil but the benefits can be vast. Something else I would like to point out about the use of coconut oil is that it’s not only a thing that can be used internally or externally, it’s something that can be used for both. In the following paragraphs we’re going to be looking at some of the benefits which are connected with the use of coconut oil as compared to other oils.
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We hope you got insight from reading it, now let’s go back to basa fish curry (kerala style) recipe. You can cook basa fish curry (kerala style) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Basa Fish Curry (Kerala Style):
- Get Basa Fish Fillet
- You need Coconut Oil
- Provide Mustard Seeds
- You need Green Chillies
- Take Curry Leaves
- Prepare Onion (Chopped)
- You need Ginger Garlic Paste
- Get Methi Powder
- Provide Turmeric Powder
- You need Red Kashmiri Chilli Powder
- Get Coriander Powder
- Prepare Salt
- Take small Pieces Fish Tamarind
- Provide Hot Water
Instructions to make Basa Fish Curry (Kerala Style):
- Wash the fish nicely. Add salt. Mix well and keep aside.
- Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
- Add green chillies, curry leaves and onions and saute till the onions are translucent.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two.
- Add hot water and let it come to a boil. When boiling, add fish and tamarind.
- Cover and cook on low flame till the fish is cooked.
- Serve hot with rice, roti, dosa etc.
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