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Kanya's Chicken Green Curry
Kanya's Chicken Green Curry

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We hope you got insight from reading it, now let’s go back to kanya's chicken green curry recipe. To cook kanya's chicken green curry you only need 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Kanya's Chicken Green Curry:
  1. Take green curry paste
  2. You need 25 bird eyes chili,or any hot fresh chili
  3. Prepare 1 red onion,or 4 shallots ,chopped
  4. Get 10 clove garlic
  5. You need 1 sliced of galangal
  6. Prepare 1 lemongrass stalk,sliced
  7. You need 2 coriander roots,finely chopped
  8. You need 1/2 tsp cumin seeds,roasted
  9. You need 1 tsp coriander seeds,roasted
  10. Provide 1 tsp citrus peel,or lime peel is ok s
  11. You need 1 tsp shrimp paste
  12. Get 1 tsp salt
  13. You need others
  14. You need 750 ml coconut milk
  15. Get 1 cup water
  16. Get 2 bunch basils
  17. Take 1 cup chopped eggplants
  18. You need 6 kaffir lime leaves
  19. Provide 2 clove crushed garlic
  20. Take 12 optional birdeyes chili for extra add in curry
  21. Provide 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
  22. Take 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
  23. Prepare seasoning
  24. Take 2 1/2 tbsp fish sauce
  25. Get 2 tbsp palm sugar
  26. Provide 1/2 tbsp brown sugar
  27. Prepare 1 salt to taste
Instructions to make Kanya's Chicken Green Curry:
  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
  4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)

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