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The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Prepare 2 cans cream of chicken soup
- Prepare 1 can rotel fire roasted tomatoes & chilies, drained
- You need 2 cans corn, drained
- You need 3 jalapeños, seeded and diced
- Take 2 cups milk
- Get 2 cups chicken broth
- Get 2 tbsp Cumin
- Use 1 tbsp dried oregano
- Get 1/2 tsp cayenne
- Provide 1 tsp dried cilantro
- Get 1 tsp Smokey paprika
- Take Salt & pepper
- Use 4 cups shredded cheddar cheese
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
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