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The ingredients needed to prepare Smoked Chicken and Yam pepper soup #XmasFood #OneRecipeOneTree:
- Get Full smoked chicken
- Take 1/4 Yam tuber
- Take 1 large onion,
- Get sliced scent leaves/ dried ones
- Get 2 tablespoons Pepper soup spice
- Use 1 handful Stockfish flakes
- Get Minced ginger and garlic
- Prepare 6 Scotch Bonnet grinded
- Take 2 Seasoning cubes
- Prepare to taste Salt
- You need I medium size Smoked fish
- Prepare 1/2 tablespoon black pepper
Instructions to make Smoked Chicken and Yam pepper soup #XmasFood #OneRecipeOneTree:
- Peel, wash and slice the yam into bite chunks. Set the yam aside. Since the chicken is already smoked, just debones the chicken and set aside. Put yam chucks in a pot of already boiling water, stocking flakes, add the onion, ginger, garlic, seasoning cubes and salt to taste. Place on low heat and leave to simmer for 10 minutes to allow the yam and stoickfish to cook and add the smoked chicken to release its natural flavours into the pot of goodness.😊
- Then add, grinded fresh peppers, black pepper, and pepper soup spice and seasoning. Stir all nice, and allow to cook for about 10minutes, now add in the smoked fish and cook until the yam, and chicken are almost soft. Make sure that the water is slightly over the contents in thd pot. Otherwise, add some more. Then add the scent leaves. Taste for seasoning and adjust if necessary. Then leave to cook till the yam has absorb the chicken, stockfish, smoked fish flavours and are very tender.
- Give the a pot a little shake 🤣🤣🙏and next serve and enjoy hot with your favourite drink! This meal is a winner anytime and trust me the aroma from your kitchen will invite your neighbours over on it's own. 👌😋😚😊
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