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Japanese-Style Green Curry
Japanese-Style Green Curry

Before you jump to Japanese-Style Green Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that you should have a strong and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and get regular exercise. But did you know that there are several foods that have been proven to help you improve your heart health? In this article, you will discover which foods are beneficial for your heart.

Can you remember being told by your parents “an apple a day keeps the doctor away”? The truth is that apples have loads of good stuff in them to help keep your heart healthy. They are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause clogging. Consuming just one Red Delicious apple daily can make your LDL levels drop by as much as eight percent. This is a terrific number for somebody who wishes his or her heart to be healthier.

There are lots of foods that you can eat that are beneficial for your body. No doubt, the foods listed in this article can help your body in many ways. They are particularly good, though, for improving your heart health. Incorporate these healthy foods in your diet regularly. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to japanese-style green curry recipe. You can have japanese-style green curry using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Japanese-Style Green Curry:
  1. Get 150 grams Ground chicken
  2. Prepare 3 Satsuma-age (70 g)
  3. Use 1 Onion
  4. You need 1/2 bunch Shimeji mushrooms (about 100 g)
  5. Get 2 Peppers (green!!)
  6. You need 1/4 of each Red and yellow bell peppers
  7. Prepare 1 tbsp Sake
  8. Get 300 ml Water
  9. Get 1 1 1/2~2 teaspoons Curry powder
  10. Get 1 tsp ❖Yuzu Pepper (Green!)
  11. You need 1 tsp ❖Salt
  12. Use 1 tbsp ❖Honey
  13. Get 100 ml Soy milk (additive-free)
  14. Prepare 2 Rice bowls' worth, Warm rice
  15. Get Toppings:
  16. Prepare 1 Green pepper, toasted sesame etc.
Instructions to make Japanese-Style Green Curry:
  1. Cut the onions in half vertically and then horizontally into 1 cm slices, cut the satsuma-age into long, thin strips, roughly chop the bell peppers, remove the stems from the shimeji mushrooms and shred.
  2. Grate the green peppers from the bottom to about 2/3 (to where the seeds are), and then remove the stem and seeds and cut into chunks.
  3. Heat a small amount of vegetable oil with the ginger in pot or frying pan over medium heat until aromatic. Add minced chicken, and sauté until crumbly.
  4. Add onions from Step 3, shimeji mushrooms, and satsuma-age in order and sauté, add the chunks of bell pepper to lightly sauté once the onions have become transparent.
  5. Add curry powder and lightly sauté, add sake, water, grated green pepper, and ❖ in order, bring to a boil and reduce the heat a bit, and boil for 1~2 minutes.
  6. Check the taste, season with salt and pepper, give it a finishing touch of soy milk, and turn off the heat right before it begins to boil.
  7. Arrange into bowls and garnish with slices of green pepper or ground sesame and green pepper with rice (I finely chopped the area around the stem in the photo).
  8. "Karun" used imitation crab and "Usamiko" used milk, so I will too. A nice broth comes out of the imitation crab, and the milk gives a delicious rich and milky taste.
  9. You can use bitter melon and celery in place of paprika. It is also good to have fun using up whatever is left over in your fridge.

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