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Mushroom Masala Curry
Mushroom Masala Curry

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We hope you got insight from reading it, now let’s go back to mushroom masala curry recipe. You can have mushroom masala curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Masala Curry:
  1. Provide 500 gram Mushrooms
  2. Provide 2 Tbsp garlic
  3. Prepare 3-4 Garlic cloves
  4. Prepare 4 Fresh Tomatoes
  5. Provide 1 Red Onion
  6. Get 2 Tbsp wheat flour (Optional)
  7. Use to taste Salt
  8. You need 1/2 Tsp cumin seeds
  9. Take 1/2 Tsp coriander powder
  10. You need 2 Green cardamoms
  11. You need 1/2 Cinnamon stick
  12. Provide 2 Bay leaves
  13. Provide 3 Tbsp oil
  14. Use 1 cup water
  15. Take Fresh coriander for garmish
Instructions to make Mushroom Masala Curry:
  1. Wash, peel and slice the onions, ginger and garlic.
  2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
  3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
  4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
  5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
  6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
  7. Serve it into the bowl and garnish with fresh chopped coriander.
  8. Top Tip:
  9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.

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