So you could be getting ready Bechamel based veggie chicken curry soup recipes for your loved ones but this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into extremely popular as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it's fairly frequently beneficial by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot much less fats. This cooking method might also reduce down on among the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to bechamel based veggie chicken curry soup recipe. To make bechamel based veggie chicken curry soup you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bechamel based veggie chicken curry soup:
- Provide Bechamel sauce for thickening
- You need 1 chicken breast
- Get 1 potato
- Take 1 carrot
- Take Small green pepper
- Provide 4 green chilli
- Provide 3 cherry tomato
- Prepare 1/2 tattashe
- Prepare 1 medium onion
- Use Parsley & chives
- Use Garlic ginger paste
- Use 1/2 tsp curry & turmeric powder
- Provide 1/4 tsp cumin & black pepper
- You need 2 seasoning cube
- Take to taste Salt
Instructions to make Bechamel based veggie chicken curry soup:
- Cut and prep veggies.
- Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute.
- Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook.
- Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve.
- Best served with rice or flat bread.
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