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We hope you got benefit from reading it, now let’s go back to goat liver fry recipe. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Goat liver fry:
- Use 2 tbsp Oil -
- You need 1 tsp Fennel seeds -
- Get 1/4 tsp Ginger garlic paste -
- Get Onion - 1 no
- Take 1/2 Lb Goat liver -
- Provide Curry leaves - 1 string
- Get 1 tsp Turmeric powder -
- Get 1 tsp Chilli powder -
- Prepare 1/2 tsp Cumin powder -
- Use 1 tsp Garam masala powder -
- Prepare Salt - 2 tsp (as required)
- Get Coriander leaves - 3 string
Instructions to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
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