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Japanese-style Curry Soup with Tofu and Okra
Japanese-style Curry Soup with Tofu and Okra

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Beans, unbelievably, are actually good for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating beans, but they’re really healthy food items. This does not mean, however, that merely eating beans will make your heart be a lot healthier or counteract the effects of unhealthy foods you might be eating. What is true, however, is that including kidney beans on your Caesar’s salad rather than chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans are tasty–good enough that you might not miss consuming beef or chicken.

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We hope you got benefit from reading it, now let’s go back to japanese-style curry soup with tofu and okra recipe. To cook japanese-style curry soup with tofu and okra you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Japanese-style Curry Soup with Tofu and Okra:
  1. Use 2 bowls Plain cooked rice
  2. Prepare 100 grams Pork mince
  3. Use 10 Okra (chopped into 1cm-wide pieces)
  4. Prepare 1 block Silken tofu (diced into 1.5 cm cubes)
  5. Prepare 1 tsp Vegetable oil
  6. Take 1 Grated cheese
  7. Take [A]
  8. Use 300 ml Boiling water
  9. Provide 1 tsp Dashi stock granules
  10. Use [B]
  11. Get 1 cube Curry roux (chopped finely)
  12. Provide 2 tsp Soy sauce
  13. Use 1 tsp Miso
Steps to make Japanese-style Curry Soup with Tofu and Okra:
  1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
  2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
  3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
  4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!

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