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We hope you got benefit from reading it, now let’s go back to spicy onion chutney recipe. You can have spicy onion chutney using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Spicy Onion Chutney:
- Get 3 Big Onion
- Provide 5 to 6 nos Red chilli (according to your taste)
- Prepare 3 pieces Garlic
- Provide 1 piece Ginger
- Get 30 ml Tamarind Juice
- Prepare to taste Salt
- Provide For tempering:
- You need 1 tablespoon oil
- Use 1/2 teaspoon mustard seeds
- Provide 1/2 teaspoon Urad dal
- You need handful Curry leaves
- Prepare 1 pinch Hing
Steps to make Spicy Onion Chutney:
- Heat little oil in the pan, put the red chillies, crushed ginger and garlic and sliced onions.
- Stir fry all the ingredients with a spoon of salt.
- Once the onion changes it's colour, remove the pan from the stove and let it cool for sometime.
- Transfer the items in the pan to the mixer and grind it coarsely with the tamarind juice.
- Then put the tempering to the Chutney, enjoy it with idli and Dosa.
- Now the spicy Onion Chutney is ready to eat with idli.
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