This is how Choo Chee Curry with Salmon can help you in weight reduction
Weight management needs constant efforts. If you are someone trying to shed some further kilos then it is advisable to all the time be on your toes. Watching your calorie consumption and in addition sticking to a balanced weight loss plan is the key to an effective weight loss routine. It becomes actually hectic to strike that right balance between style and well being and subsequently, we need to discover an in-between answer where style meets well being.
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Choo Chee Curry with Salmon
Choo Chee Curry with Salmon

Before you jump to Choo Chee Curry with Salmon recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to choo chee curry with salmon recipe. You can cook choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Choo Chee Curry with Salmon:
  1. Prepare Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
  2. Provide Red curry paste
  3. You need big tin of Coconut milk
  4. You need Kaffir lime leaves for garnishing thinly shredded
  5. Get Red chili pepper for garnishing seedless and thinly sliced 1 whole
  6. Use Vegetable oil
  7. Get Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
  8. Use Palm sugar 2 tbsp (brown sugar is fine too)
Steps to make Choo Chee Curry with Salmon:
  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice

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