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The ingredients needed to prepare Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Take 1 tbsp sesame oil
- Prepare 1 onion, chopped
- Prepare 5 grams vadagam
- Prepare 5 garlic cloves peeled
- Provide 10 curry leaves
- Provide 1 potato chopped
- Get 100 grams cowpea beans / yard long beans chopped
- Get 2 brinjal/ egg plant
- Take 1 tomato chopped
- Use 2 pinch turmeric
- Use 1 tsp chili powder
- Use 2 tbsp coriander powder
- You need 1 tbsp rock salt
- Use 1/2 cup coconut grated / cut
- Use 20 grams roasted gram
- Use 1 green chilli slit
- Get 10 grams tamarind soaked with rock salt
Steps to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
- Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
- Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
- Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice
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