Here is how Chicken khawsay might help you in weight reduction
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Before you jump to Chicken khawsay recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken khawsay recipe. To make chicken khawsay you only need 26 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chicken khawsay:
- You need Baisan Curry:
- Get Adrak (Ginger) 1 inch piece Lehsan (Garlic) 3-4 cloves
- Take Curry pata (Curry leaves) 10-12 Hari mirch (Green chilli) 2-3
- Prepare Zeera (Cumin seeds) roasted & crushed 1 tsp Haldee powder 1tbsp
- Use Dahi (Yogurt) ¾ Cup Coconut milk powder 1 packet (50 gms)
- Use Baisan (Gram flour) sifted 1 Cup Pani (Water) 3 Cups
- Take Cooking oil 2 tbs Curry pata (Curry leaves) 10-12
- Take Pani (Water) 1 & ½ Cups or as required Namak (Salt) 1 & 1/2
- Get Chicken Curry:
- Provide 3/4 Cup Cooking oil
- Use Pyaz (Onion) sliced 2 medium Chicken boneless cubes 600 gms
- You need 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Use 1 tbs Dhania powder (Coriander powder)
- Get Zeera (Cumin seeds) 1 tsp Namak (Salt) 1 tsp or to taste
- Get Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Prepare 1/2 tsp Haldee powder (Turmeric powder)
- Use Hari mirch (Green chilli) crushed 1 tbs Tamatar sliced 2
- Provide Dahi (Yogurt) whisked 3 tbs Garam masala powder 1 tsp
- Take Boil Spaghetti:
- Take Pani (Water) as required
- You need Namak (Salt) 1 tbs Kolson Spaghetti 450 gms
- Take Assembling
- Provide Boiled spaghetti Baisan curry
- Use Cooked chicken Lehsan (Garlic) fried
- Prepare Hara dhania (Fresh coriander) chopped Pyaz (Onion) fried
- Get Chips & Chaat masala
Instructions to make Chicken khawsay:
- Baisan Curry: - - In grinder,add ginger,garlic,curry leaves,green chilies,cumin seeds,turmeric powder,yogurt,coconut milk powder,gram flour and water,blend until well combined & set aside.
- In pot,add cooking oil,curry leaves and mix. - - Add grinded gram flour mixture and water,mix well & bring it to boil. - - Cover partially and cook on low flame until thickens (45-50 minutes) and keep mixing in between. - - Add salt,mix well & set aside.
- Chicken Curry: - - In pot,add cooking oil,onion and sauté until translucent. - - Add chicken boneless cubes and mix well until changes colour. - - Add ginger garlic paste and mix well.
- Add coriander powder,cumin seeds,salt,red chilli powder,turmeric powder and mix well for 2 minutes. - - Add green chilli and tomatoes,mix well and cook until tomatoes are soft (approx. 4-5 minutes).
- Add yogurt and mix well. - - Add garam masala powder and mix well,cover partially and cook on low flame until oil separates (15 minutes) & set aside.
- In pot,add water,salt and mix,bring it to boil,add koslon spaghetti and boil uncovered for 12-15 minutes the strain & rinse with tap water & set aside.
- Assembling: - - On serving dish,add boiled spaghetti,baisan curry,cooked chicken,fried garlic,fresh coriander,fried onion,red chilli crushed,lemon juice, chips& serve!
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