Name: Easy Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings
Prep time: 35 min
Cook time: 59 min
Yield: 3
Cuisine: American
Ingredients: For the chicken stock; 1600 ml Water; 2 tsp Salt; 1 tsp Weipa; 1 1/2 tbsp Chinese Chicken stock granules; 2 tsp Dashi stock granules; 3 tbsp Sake; 3 tbsp Mirin; 2 tsp Sugar; 1 tbsp each Grated garlic and ginger; Ingredients to put in the soup; 1 as much to taste Thinly sliced pork loin; 1 as much to taste Chinese cabbage; 1 The white part of a Japanese leek; 1/3 Daikon radish; 1 Carrot; 1 packet each Shiitake and shimeji mushrooms; 1 packet Enoki mushrooms; 1 piece Thin aburaage; 1/2 bag each Bean sprouts Chinese chives; 1 block Tofu; 1 as much to taste Kuzukiri kuzu noodles; For the chicken dumplings; 300 grams Ground chicken thigh meat; 1 small Egg; 2 tbsp each White part of a japanese leek and Chinese chives both chopped; 1 1/2 tsp The juice from grated ginger; 1 1/2 tbsp Katakuriko; 1 tsp Chicken soup stock granules; 2 tsp Sake

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We hope you got insight from reading it, now let’s go back to salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. You can cook salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

Take For the chicken stock:
Use 1600 ml Water
You need 2 tsp Salt
You need 1 tsp Weipa
Use 1 1/2 tbsp Chinese Chicken stock granules
Provide 2 tsp Dashi stock granules
Get 3 tbsp Sake
Prepare 3 tbsp Mirin
Use 2 tsp Sugar
Use 1 tbsp each Grated garlic and ginger
Get Ingredients to put in the soup:
Use 1 as much (to taste) Thinly sliced pork loin
Provide 1 as much (to taste) Chinese cabbage
Provide 1 The white part of a Japanese leek
Provide 1/3 Daikon radish
Take 1 Carrot
Provide 1 packet each Shiitake and shimeji mushrooms
Provide 1 packet Enoki mushrooms
Get 1 piece Thin aburaage
Take 1/2 bag each Bean sprouts, Chinese chives
Provide 1 block Tofu
Prepare 1 as much (to taste) Kuzukiri (kuzu noodles)
Get For the chicken dumplings:
You need 300 grams Ground chicken thigh meat
Provide 1 small Egg
Use 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
You need 1 1/2 tsp The juice from grated ginger
You need 1 1/2 tbsp Katakuriko
Take 1 tsp Chicken soup stock granules
Prepare 2 tsp Sake
Prepare 1 Salt, pepper

Steps to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
Cut up all the ingredients into easy to eat pieces.
When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

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