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Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry
Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

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We hope you got benefit from reading it, now let’s go back to karutha curry /post pregnancy fish kulambu/nagercoil fish curry recipe. You can cook karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Prepare 1 cup shredded coconut
  2. Provide 1/2 kg Fish (King fish/Sura meen/Salmon)
  3. Take 2 tsp Coriander Seeds
  4. Prepare 1 tsp peppercorns
  5. Take 1/2 tsp turmeric powder
  6. Take 1/2 tsp Mustard Seeds
  7. Get 1/2 tsp Omam
  8. Get 1/2 tsp dry ginger powder (Chukku powder)
  9. Get 10 garlic cloves
  10. Take 4 small onions
  11. Get 4 dry red chillies
  12. Use 2 string Curry leaves
  13. Take as per taste Salt
  14. Use as required tamarind pulp
  15. Take 2-3 tbsp oil
Instructions to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
  2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
  3. Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.

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