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The ingredients needed to cook 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek:
- Get 100 grams Ground meat
- Get 1 Japanese leek
- Get 2 tbsp ★ Vinegar
- Get 1 tbsp ★ Oyster sauce
- Take 100 ml ★ Chinese soup stock
Instructions to make 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek:
- Slice the leeks. Mix the ★ ingredients in a bowl together.
- Cook the meat, add the leeks once it has browned, and cook.
- Add the sauce, boil for 3 minutes, and it's done!
- Serve in bowls.
- User "Karun-chan" made it with tofu instead of meat. What a creative idea. It's an economical and healthy variation!
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