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We hope you got insight from reading it, now let’s go back to pounded yam with egusi soup recipe. To cook pounded yam with egusi soup you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with egusi soup:
- Use Yam
- Get Cook Kpomo
- Get Boil Dry fish
- Use Boil Meat
- You need Pepper
- You need Tomatoe
- Provide Scotch bonnet
- Prepare Onion
- You need Garlic
- Provide Seasoning
- Provide Spices
- Get Blended Egusi
- You need leaf Ugu
- Use Palm oil
- Provide Veg oil
Instructions to make Pounded yam with egusi soup:
- Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
- Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
- Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
- Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts
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