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Japanese-Style Curry Rice Bowl Simple Version
Japanese-Style Curry Rice Bowl Simple Version

Before you jump to Japanese-Style Curry Rice Bowl Simple Version recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already are aware that you should have a healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that exercising regularly and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that there are some foods that can help your heart be healthy? Continue reading to find out which foods are beneficial for your heart.

Fish is possibly the best food you can consume. You already know this since, by now, you’ve in all likelihood been instructed to consume fish at least a couple of times a week. This is especially true for those with heart problems or are worrying that their hearts are not in good shape. Be aware that fish contains lots of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to include fish in a couple of meals every week.

There are lots of foods that you can eat that are great for your body. It’s true that everything discussed in this article can help your body in many ways. They are especially great for the heart, however. Try to start consuming these hearty foods each day. Your heart will be much healthier if you do!

We hope you got insight from reading it, now let’s go back to japanese-style curry rice bowl simple version recipe. You can cook japanese-style curry rice bowl simple version using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Japanese-Style Curry Rice Bowl Simple Version:
  1. Use 150 grams Belly meat (pork or beef)
  2. Take 4 7 cm square slices Aburaage
  3. Provide 1 Green onions for garnish
  4. Take 500 ml Dashi stock
  5. Use 40 grams Japanese curry roux
  6. Use 1 dash Sake
  7. You need 1 Katakuriko slurry
Steps to make Japanese-Style Curry Rice Bowl Simple Version:
  1. Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips.
  2. Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt.
  3. Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum.
  4. Turn off the heat, add the curry roux, and dissolve.
  5. Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like.
  6. Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like.

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