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We hope you got insight from reading it, now let’s go back to basically basic veggie soup recipe. To make basically basic veggie soup you only need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Basically basic veggie soup:
- Provide 1 onion
- Provide 1 cabbage (small)
- Prepare 1 capsicum
- Provide 1 bunch turnips with greens
- You need 2 carrots
- Provide 1 small bag mushrooms
- Prepare 1 bunch bok choy
- Prepare 1 squash/zucchini
- You need 1 bunch chopped parsley
- Take 1 liter chicken stock (or any liquid you like)
- You need 1 tsp chili powder
- You need 1 tsp curry powder
Instructions to make Basically basic veggie soup:
- Peel and chop onion
- Wash and roughly chop all veggies. (I only peel the onion.)
- Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)
- Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry.
- Add all the chopped leafy stuff and the stock. No need for salt at this stage.
- Pile it on!
- Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going.
- Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.
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