So you is perhaps preparing Pounded Yam and Egusi Soup with Bitterleaf recipes for your loved ones however this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to pounded yam and egusi soup with bitterleaf recipe. To cook pounded yam and egusi soup with bitterleaf you need 24 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Get For the meat
- Prepare Beef with skin
- Provide Onions
- Prepare Cloves
- Prepare Ginger
- Use Thyme
- You need Curry
- Get cubes Knorr
- Prepare Salt
- You need For the Egusi
- Take 2 cups egusi
- Use leaf Bitter
- Take 1 cup palm oil
- Take Fresh cayenne pepper
- Get Scotch bonnet
- Provide Onions
- Use Chopped Cowskin
- Prepare Crayfish
- Provide Thyme
- Prepare cube Knorr
- You need Salt
- You need For the Yam
- Use Half tuber of yam
- Prepare Water
Instructions to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
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