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We hope you got benefit from reading it, now let’s go back to lahsoon ki kali ki sabzi / garlic curry recipe. To cook lahsoon ki kali ki sabzi / garlic curry you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Lahsoon ki kali ki sabzi / Garlic Curry:
- Get 1/2 cup garlic cloves
- Get 1 onion chopped
- Get 1 tomato chopped or pureed
- Take 1 tbsp tamarind paste
- Get 1/4 tsp urad daal
- Get 1/4 tsp mustard seeds
- Provide 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Get to taste Salt
- Prepare 2 green chilies
- Prepare 5-6 curry leaves (optional)
- Provide 1/4 cumin and fenugreek powder
- Prepare 1 tsp jaggery
- You need 1/4 tsp garam masala powder
Steps to make Lahsoon ki kali ki sabzi / Garlic Curry:
- Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
- Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly.
- Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes - Now add all the Masalas and stir
- Add chopped or puréed tomato - Add tamarind pulp and little water
- Cover the lid and let it cook - Add jaggery - Once melted curry is ready - Enjoy with parantha
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