So you could be getting ready Potato Leek Soup recipes for your family however this tips may be useful.
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Before you jump to Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
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We hope you got insight from reading it, now let’s go back to potato leek soup recipe. You can cook potato leek soup using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Potato Leek Soup:
- You need 2 tablespoons butter
- You need 2 large leeks
- Get 10 small potatoes
- Use 1 liter hot water
- You need 1 teaspoon black pepper
- Get 1 bay leaf
- Prepare 3 tablespoons plain yogurt
- Take 1 teaspoon salt
- You need White pepper
- Take Fresh parsley
Steps to make Potato Leek Soup:
- Vegetables
- Clean leeks, rinse in water and chop.
- Heat butter in a pot over medium heat and cook leeks for 10 minutes. Stir regularly until soft.
- Chop potatoes and cook for 2 minutes. Stir regularly.
- Add water, bay leave and pepper. Leeks and potatoes should be covered with water, add more water if required.
- Simmer for an hour over low heat.
- Purée soup in a blender or use hand-held blender. Add yogurt and salt.
- Season with pepper and parsley.
- Note: use leek cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Cut off from the green growth and leave white root in the water. Be patient, takes about 2 weeks.
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