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We hope you got benefit from reading it, now let’s go back to carrot ginger soup recipe. To cook carrot ginger soup you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Carrot ginger soup:
- Take 1/4 cup butter or coconut oil
- Get 1 cup onion, chopped
- Use 3 cup carrots (peeled and chopped)
- Use 1 large potato (peeled and cubed) or 1 cup cooked lentils
- Get 1 celery
- Get 3 cup chicken broth or vegetable broth
- You need 1 tsp ground or fresh ginger
- You need 1/2 cup milk or coconut milk
- You need 1 tsp curry powder
- Prepare 1/2 tsp salt
- Take 1 black pepper (to taste)
- Get t tsp thyme
- Prepare 2 cup butternut squash (optional)
Instructions to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
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