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We hope you got benefit from reading it, now let’s go back to thai style corn and salmon flitter recipe. To cook thai style corn and salmon flitter you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Thai style Corn and salmon flitter:
- You need salmon
- Prepare self raising flour
- You need sweet corn
- Get egg
- Use coconut milk
- You need thai red curry paste (you can check out my Thai jungle curry paste)
- You need small red onion (finely diced)
- You need garlic (finely slices)
- Get chilli flakes
- Use basil (finely chopped)
- You need Salt and pepper
- Get coriander
- You need kaffir lime leaves (thinly slices)
- Prepare basil leaves 🌿(optional)
- Prepare vegetable cooking oil
- Use Sweet and chilli sauce
Instructions to make Thai style Corn and salmon flitter:
- Combine all the ingredients together and add red curry paste in at the end. Mix well together.
- Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
- Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
- Serve them with sweet chilli sauce🌿
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