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By no means cook these things in an Air Fryer
In the last few years, Air Fryers have turn into very talked-about in addition to an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly often recommended by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking methodology may also lower down on among the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to vegan curry in a hurry in 6 minutes recipe. You can cook vegan curry in a hurry in 6 minutes using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vegan Curry In A Hurry In 6 Minutes:
- Prepare VEGETABLE OPTION
- Use okra
- Use carrot
- Use roma tomato
- Use onion
- Prepare fresh coriander leaf and stem
- Prepare POUNDED PASTE
- You need garlic
- Prepare shallot or onion
- Get thumb size ginger
- Provide oil
- Prepare LG SPICY SAUCE (SAMBAL SAUCE )
- Provide sambal or sambal olek
- You need coconut milk
- Get water
Steps to make Vegan Curry In A Hurry In 6 Minutes:
- FOR LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- With oil sauté pounded paste and sambal for half a minute
- Add carrot ,okra , tomato and onion then add coconut milk and water bring it to a simmer
- Add light soy sauce and salt then let it simmer for 6 minute
- Add fresh coriander then off heat and serve over white rice
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