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The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
- Prepare 2 bone in chicken leg quarters (skin removed)
- Use 1 can pinapple chunks or tropical fruit cocktail (8oz)
- Get 1 small onion chopped
- Provide 3 clove garlic finely chopped
- Use 2 tbsp lemon juice
- Prepare 1 small yellow squash, roughly chopped
- Get 1/4 cup chopped carrot
- Get 1/3 cup radish quartered
- Take 1 tsp salt or to taste
- Take 1 tsp dried marjoram
- Prepare 1 tbsp crushed red pepper
- You need 2 tbsp curry powder
- Provide Finishing Ingredients
- Provide 1 tbsp cornstarch
- Use 1 tbsp water
- Prepare 1/4 cup pimiento stuff olives - sliced
- Get 1 2 oz jar of pimentos
Instructions to make Moroccan Style Chicken - Slow Cooker:
- Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
- Cover & cook on low for 4 to 5 hours until chicken is cooked through.
- Remove chicken from slow cooker, place in covered dish & keep warm.
- Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
- Cover & cook on high for about 15 minutes or until thickened.
- Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
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