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Mushroom capcicum curry
Mushroom capcicum curry

Before you jump to Mushroom capcicum curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

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There are lots of foods you will find that that are good for your body. It’s true that everything discussed in this article can help your body in many ways. They are essentially good, though, for improving your heart health. Incorporate these heart-healthy in your diet regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to mushroom capcicum curry recipe. To cook mushroom capcicum curry you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Mushroom capcicum curry:
  1. Prepare 200 grms Mushroom :
  2. Take 2 Onion :
  3. Provide 1 Tomato:
  4. You need 1 Capcicum :
  5. Use 1/2 cup Sweet corn:
  6. Prepare 1 teaspoon Red chilli powder:
  7. You need 1teaspoon Aachi curry masala powder :
  8. Provide 1/2 teaspoon Garam masala:
  9. Take For grinding
  10. Take 5 cloves Garlic:
  11. You need 1/2 inch Ginger :
  12. Use 1 teaspoon Coconut:
  13. Use 1/2 teaspoon Jeera :
  14. Use 10 Cashew:
  15. Use 2 Green Chillis:
  16. Provide 2 Lavanga :
  17. Get 1/2 inch Cinnamon:
Steps to make Mushroom capcicum curry:
  1. First grind all the grinding items…. Tn fry in mushrooms and keep is aside
  2. Tn in a kadai add oil, jeera, onion, capcicum (fry till it get cooked)
  3. Tn add the grinding items and spices fry till it get cooked and oil seperates
  4. Tn add the mushroom and requires water… (Boil for two minutes)
  5. Tn your mushroom curry is ready

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