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We hope you got insight from reading it, now let’s go back to egg curry recipe. You can have egg curry using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Egg curry:
- Use 5-6 Eggs (boiled)
- Prepare 3 medium onions
- Prepare 3-4 medium sized tomatoes
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp garam masala (whole)
- Prepare 1 tbsp fresh coconut (grated)
- You need 2-3 green chillies (requirements)
- Get 1 tsp haldi powder
- Take 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Prepare 1 tbsp cashew paste
- Prepare 1 tsp or as per taste salt,(requirement)
- Provide 5-6 tbsp oil
- You need as required Coriander leaves For Garnishing
- You need as required Kasuri methi for granish
- Take as required cashew paste optional
Instructions to make Egg curry:
- Boil eggs and keep aside,In a kadai/Sepri,put oil when heating put, whole garam masala (Tez Patta, cloves, Jeera, dalchin,one big elachi), then put grated onions stir fr, till it becomes pinkish-brown then put little Red chilli powder, put, ginger garlic paste, tomatoes puree,cover for 5 mins,till gravy is cooked and oil comes.
- Then put boiled eggs (make half), and put all masalas and put water(as per requirement).
- Lastly garnish with coriander leaves, garam masala powder, Kasturi methi and serve hot with steam rice and chapatis yummy it taste.
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