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Black Chanaand Potato Saaru / Curry
Black Chanaand Potato Saaru / Curry

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We hope you got benefit from reading it, now let’s go back to black chanaand potato saaru / curry recipe. To cook black chanaand potato saaru / curry you only need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Chanaand Potato Saaru / Curry:
  1. You need 1 Cup Black Channa(Soaked)
  2. Get 1 Potato(chopped into cubes)
  3. Prepare 2 Tomato(Chopped)
  4. You need 1 Onion (Sliced)
  5. Use 1/4 Cup Toor Dal
  6. Prepare as required Tamarind - Lemon sized (soaked in water)
  7. Provide to taste Salt
  8. You need To ground into paste:
  9. Use 1/2 Cup Coconut
  10. Take 1 1/2 tbsp Fried Gram
  11. Take 2-3 tbsp Sambhar Powder (Based on the spice in powder)
  12. Prepare 10-12 Curry Leaves
  13. You need As required Coriander leaves
  14. Prepare 4 pods Garlic
  15. You need for Tadka::
  16. Use 1/2 tsp mustard seeds
  17. Use 10 Curry Leaves
  18. Provide 4-5 Garlic pods (crushed)
  19. Take Handful Coriander leaves (Finely Chopped)
  20. Use 1 tbsp Oil
Steps to make Black Chanaand Potato Saaru / Curry:
  1. In a pressure cooker add toor dal, chopped tomato, chopped onion, chopped potatoes, add water enough to soak dal and vegetables for 1-2 whistles.
  2. Grind all the ingredients under (to be ground to paste) to a smooth paste.
  3. To the cooked dal and vegetables add Salt to taste, Ground Masala, and Tamarind juice, bring to a boil.
  4. In a small pan heat oil, add mustard, when they splutter add curry leaves, crushed garlic and chopped coriander.
  5. Add the prepared tadka to the sambhar or curry.
  6. Black Chanaand Potato Sambhar or curry is ready to be served with hot ragi mudde, chapathi, Dosa.

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