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Japanese Curry (sweet)
Japanese Curry (sweet)

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We hope you got benefit from reading it, now let’s go back to japanese curry (sweet) recipe. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Curry (sweet):
  1. Provide Curry Paste:
  2. Provide 3 Tbsp butter
  3. Prepare 3 Tbsp all purpose flour
  4. Get 1 Tbsp garam masala
  5. You need 1 Tbsp curry powder
  6. Provide 1 Tbsp honey
  7. Get 3 Tbsp Apple sauce
  8. Provide 1 Tbsp cayenne pepper
  9. You need 1 Tbsp soy sauce
  10. Provide 1 Tbsp ketchup
  11. Use Stew:
  12. Provide 3 Medium Carrots
  13. Provide 2 Small onions
  14. You need 3 Small sweet or regular potato
  15. Take 2 cut up chicken breasts
  16. You need 2 Cup water
Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

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