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We hope you got insight from reading it, now let’s go back to carrot - tomato soup recipe. You can have carrot - tomato soup using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Carrot - tomato soup:
- You need 1 . Carrot - 1 finely grated
- You need 2 . Tomato(ripe) - 4 chopped
- You need 3 . Onion - 1 finely chopped
- Prepare 4 . Garlic chopped - 4
- Get 5 . Pepper powder - 1/2 tspn
- Use 6 . Dried red chilli - 1
- Get 7 . Sugar a pinch
- Prepare 8 . Oregano - 1/2 tspn
- You need 9 . Water - 1 and 3/4 cup
- You need 10 . Cornflour - 1 tspn (mix it with 1 tbspn water)
- Get 11 . Fresh cream - 2 tbspn
- Get 12 . Butter - 2 tbspn
- Take 13 . Salt to taste
Instructions to make Carrot - tomato soup:
- Heat butter in a pan, add chopped garlic and onion. Saute till soft.
- Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
- Add the grated carrot and chopped tomato and cook till all the water content disappears.
- Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
- Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
- Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes.
- Add fresh cream, combine and remove from flame. - Serve hot.
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